Purchasing Manager, Best Western Port O'Call Hotel
Nov, 2018 - Present
Managed procurement operations, supplier negotiations, and cost optimization.
Implemented a new vendor management system, reducing redundant administrative work and improving cost reporting.
Automated food and liquor costing, completely eliminating the need for manual data entry in cost reporting.
Consolidated food suppliers, leveraging competition to lower prices and secure back-end rebates.
Streamlined just-in-time deliveries to reduce overhead by 20%.